NON 3 Toasted Cinnamon & Yuzu

If the other NON is your cozy, stewed cherry moment, this is the one you open when you want something to wake you up. It's built from the ground up, not stripped down, which is why it actually tastes like something.

They dehydrate oranges for two whole days until they're almost candied, then soak the skins and pith to get this bitter, waxy texture that clings to your palate. They throw in sharp yuzu, toasted cinnamon for spice, a pinch of salt, and verjus for acid. No wine was harmed in the making—just a very good, very deliberate recipe.

It’s bright, tart, and weirdly savoury in the best way. The kind of thing you drink when you want the complexity of a good wine but not, you know, the wine.