NON 7 Stewed Cherry & Coffee

In our opinion, the best non-alcoholic drinks aren't made by taking the alcohol out of wine. They're made by building something delicious up from scratch. That’s the philosophy behind NON, founded by Aaron Trotman in Melbourne.

This is a curated recipe designed to balance the flavours and textures you love in wine, but without the alcohol. They start by stewing cherries and spices for two hours to create a jammy, caramelized base. Cold brew coffee* adds a chocolatey finish and tannic grip. A touch of Murray River salt brings salinity, and Barossa Valley verjus (from Sémillon grapes) provides the bright, acidic lift. The result is complex, savoury, and deeply satisfying, with no added sugar. It’s rich, textured, and tastes thoughtfully made.

*Only 37 mg of caffeine per bottle, the average for a  cup of coffee is 100mg!