Poderi Cellario É Bianco! 1L

Poderi Cellario is a small family winery in Carrù—a village known as “the door to the Langhe”—where the high hills begin their steep climb toward the Alps. Here, in 1994, Fausto began crafting wine under his family’s name, but it was in 1998 that the story deepened: he married Cinzia, and with her came not just love, but legacy—her father, Tonio “Il Baffone”, and generations of unwritten recipes.

Today, their winery is a tribute to place and patience. They farm organically on slopes reaching 500 meters, working only with local grapes, fermented wild with near-zero intervention. It’s winemaking that feels less like science and more like respect—for the land, the family, and the traditions that define the Langhe.

This wine—É Bianco—is their everyday masterpiece. A litre of pure joy, blending Muscat and Arneis from poor, clay-limestone soils similar to Barolo’s. Direct-pressed and aged nine months in concrete, it’s bone-dry yet bursting with flavour: think spritzy lemon soda, tangy candied lemon, and a zip of fresh ginger. It’s fun, fizzy, and seriously refreshing—the kind of wine you don’t just drink, you gulp.

Pair with late summer picnics, spicy Thai takeout, or a plate of fried seafood shared with good friends.