Poderi Cellario Duzát Langhe DOC

Poderi Cellario takes Dolcetto seriously—so seriously they knew it could be softer, brighter, and more playful than anyone expected. For ‘Duzát’, they use a clever trick: half the grapes are crushed for depth, half are left whole (but destemmed) for a carbonic lift that softens tannins, creating a rosso that’s surprisingly fresh, perfumed, and delicious.

This is 100% Dolcetto from the high hills of Carrù, hand-harvested and spontaneously fermented with just 4–8 days on the skins. Aged in stainless steel and bottled unfiltered with almost no sulphur (~10ppm), it’s a wine that feels alive and honest.

Feels like a wild, fragrant walk through the woods: strawberry marmalade, fresh flowers, wild cherries, and the earthy scent of forest mushrooms after rain. After you sip, it's light-bodied and vibrant, with flavours of black fig, plum, and blackberry lifted by a zingy, tongue-tingling acidity and a whisper of cedar and smoky herbs.

Pair with a wild card, wild board pizza, or Korean BBQ pork belly.