Mas Candí Corpinnat Brut Nature 2023

In 2006, four friends decided Cava didn't have to be what it had become. Ramon, Mercè, Toni, and Ana started Mas Candí to do things differently. Estate fruit, native grapes, Corpinnat standards before that was a thing. Just a small rebellion in a sea of industrial fizz.

This blend is 60% Xarel-lo, 20% Macabeo, 5% Parellada, and 15% Sumoll. All from their own vines, all traditional method. It smells like a bakery in the morning. Yellow apples dusted in pastry flour, white pears with vanilla, fresh croissants. The first sip is creamy and bright, like a lemon tart with sea salt, those tiny bubbles dancing all over your tongue.

Drink it with oysters, fried sardines with lemon.