Domaine Marcel Lapierre
Domaine Marcel Lapierre Morgon Vieilles Vignes MAGNUM 2025
Domaine Marcel Lapierre Morgon Vieilles Vignes MAGNUM 2025
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This is a MAGNUM bottle. 1500ml.
There are wineries, and then there is Domaine Marcel Lapierre. Marcel took over the family domaine in 1973, and in 1981 he met Jules Chauvet, a chemist and winemaker who had been warning people about chemical fertilizers since the 1950s. Chauvet talked about going back to the old ways. No herbicides, no pesticides, minimal sulphites, no chaptalization. Marcel listened.
Three other local guys (Guy Breton, Jean-Paul Thévenet, and Jean Foillard) followed along and did the same. Kermit Lynch started calling them the Gang of Four, and the name stuck. Together, they changed what people thought Beaujolais could be: serious, age-worthy wines from Cru Beaujolais.
Marcel passed away at the end of harvest in 2010, which feels almost too poetic. His son Mathieu and daughter Camille run things now the same way Marcel did.
Now, about the soil. Because it matters here. Over 500 million years ago, volcanic activity under the ocean and a massive continent collision created these hills. As the magma cooled slowly, it formed this coarse-grained rock. When the oceans rose, this area became an island coast. The thing is, the Beaujolais crus were never submerged. No limestone ever formed here.
Over millions of years, slow erosion of that coarse-grained rock created a layer of sand they call "gore." Sometimes just a few centimetres deep, sometimes up to a metre. And here's the really wild part: during the ice age, the glaciers stopped just north of here. So this top layer never got scraped away. It's still here, exactly where it formed.
The Morgon appellation sits on what they call "roche pourrie." Rotten rock. Decomposed volcanic stone that gives the wine its character. Poor soil, perfect for Gamay. The kind of ground that makes vines work for it.
This Vieilles Vignes is the essence of that place. Bright, fleshy fruit. That joie de vivre thing that Marcel seemed to bottle right along with the wine. Aged nine months in old oak foudres and fûts, on its fine lees, doing its thing.
