Josep Grau Viticultor Volador Tinto 2024

In 2003, Josep Grau came back to the land where he was born and started making wine.  He now farms 26 hectares across Priorat and Montsant, at different elevations, on a mix of llicorella (slate), chalky clay, and decomposed granite. Organic certified, no herbicides, no pesticides. The Tinto is mostly Garnacha with Cariñena and a little Syrah. Native fermented, aged six months in concrete tanks. 

Scrubby herbs, broken stones, black raspberry but also wild cherry, perfumed dark plum, cracked pepper. A very pure, very pretty expression of place and grapes. Drink it with grilled meats, roasted vegetables, anything from the garden.