Domaine Baud Crémant du Jura Brut Rosé

The 9th-generation sibling winemakers at Domaine Baud (both slightly over 30) are quietly making some of the best-value crémants in France, full stop.

The Jura is an ancient ocean floor, so kicking a rock in the vineyard usually means you just found a fossil. That energy is in this bottle. It’s a 50/50 split of Pinot Noir and Poulsard—Jura’s funky, thin-skinned secret weapon. Together, they make a sparkling rosé that’s all tart red cherries and wild strawberries, with a subtle, earthy vibe that’s distinctly French. It’s sharp, fresh, and carried on a stream of fine, persistent bubbles.

Perfect with a charcuterie board, or Korean fried chicken.