Celler Kripta Franc Brut Reserva

In the heart of Penedès, the family behind the legendary Agustí Torelló Mata winery has evolved. Now called Celler Kripta, they’ve left the Cava DO to join the rigorous Corpinnat collective, and they’re still making some of Spain’s most profound traditional-method sparkling wines.

They work only with local grapes (Macabeo, Xarel-lo, and Parellada) from 35-year-old organic certified vines planted in clay soils. Each variety is fermented separately with native yeasts, then blended and bottled for a second fermentation. It ages underground for a minimum of 36 months on its lees, and is disgorged only when it feels right.

This could maybe be what thrifted quiet luxury tastes like? Like a very good, old cotton navy Ralph Lauren sweater you can't stop wearing. It's pale straw, with bubbles that don't quit. It smells like a fruit bowl got cozy with fresh brioche. All green apple, tangerine, and a whisper of pastry cream. Sipping it feels rich and balanced, finishing smooth and precise.

Perfect on its own, but also beautiful with delicate seafood.