Bianka und Daniel Schmitt Spätburgunder

In a land of tidy vineyards and predictable wines, Bianka and Daniel Schmitt are the wild ones. Fourth-generation vintners, biodynamic pioneers, and certified disruptors (Demeter doesn’t hand those seals out like candy), they’ve turned their 16 hectares in Flörsheim-Dalsheim into a living manifesto—no shortcuts, no sulfur, no apologies.

This Spätburgunder is that philosophy in a glass. From vineyards rooted in Flörsheim-Dalsheim and its neighbouring villages, this wine is bright, perfumed, and elegantly wild. Give it air, and it unfolds like a walk through a German meadow: vibrant sour cherries, crushed pomegranate seeds, and fragrant wild herbs tangled with the earthy whisper of forest undergrowth.

The palate is where magic meets grace—velvety tannins and bright acidity frame a slender, energetic body, making it dangerously drinkable yet deeply thoughtful.

Pair with grilled duck breast, wild mushroom risotto, or simply a quiet moment alone on the porch as the sun goes down.