Península Viticultores Skin Contact

Spain remembers what the world forgot: skin-contact whites aren’t a trend—they’re a homecoming. Peninsula leans into Castile’s deep-rooted tradition, offering not a revival, but a revelation. This is Albariño reimagined—a low-SO² orange wine grown organically at high altitude in Cuenca’s dry, continental heart, where hot days and cool nights forge grapes of electric acidity and startling perfume.

This wine doesn’t just speak—it unfolds. One moment it’s ripe stone fruit and sun-warmed orange peel; the next, pink grapefruit and freshly grated ginger rise like whispers from the glass. On the palate, it’s both light-footed and profound—a vibrant tension of mouthwatering freshness and textured depth gifted by long maceration. The finish lasts longer than a Spanish summer, dry, firm, and beautifully tannic.

Perfect for a sunset park hang. Or with grilled octopus with smoked paprika.