{"product_id":"pardas-rupestris-2023","title":"Pardas 'Rupestris' 2023","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIn 1996, Ramon Parera and Jordi Arnan found an abandoned estate in Penedès with a ruined farmhouse and a hidden cellar, left after the Civil War. They restored it and started making wine their own way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis white is mostly old-vine Xarel·lo grown in limestone, and a touch of Malvasía de Sitges, fermented and aged in concrete. It smells of ripe pear and melon, quince paste, soft hazelnut. A touch of wild lavender and almond blossom. The palate is generous with apricot and peach, but it's cut through by a flinty, electric acidity and Mediterranean Sea spray.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eWould be really good with grilled fish but also paella, if you feel adventurous. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pardas","offers":[{"title":"Default Title","offer_id":51649983054126,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5815\/0190\/files\/Pardas_Rupestris_2023.png?v=1768773144","url":"https:\/\/canarycounter.com\/products\/pardas-rupestris-2023","provider":"Canary Counter","version":"1.0","type":"link"}