{"product_id":"pardas-polar-boar-2024","title":"Pardas Polar Boar 2024","description":"\u003cdiv class=\"ds-message _63c77b1\"\u003e\n\u003cdiv class=\"ds-markdown\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eFrom the same resurrected Can Comas estate as the \u003ca href=\"https:\/\/canarycounter.com\/products\/pardas-rupestris-2023\" target=\"_blank\" rel=\"noopener\"\u003eRupestris\u003c\/a\u003e, this is Xarel·lo’s sunny, skin-contact side. The grapes grow 200-300 meters up in the Riudebitlles Valley, where the Bitlles river shapes everything, creating a complex microclimate that is just amazing for viticulture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eFor this Polar Boar, Ramon and Jordi let the grapes macerate on the skins for two weeks, just enough to pull out texture and colour without weighing it down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt’s a bright, ethereal orange. It smells of satsuma orange and Meyer lemon, with a whiff of herbal greenness. The palate is zesty and fresh, with delicate, tea-like tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eChill it slightly and open it with a herby salad, salty fried fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pardas","offers":[{"title":"Default Title","offer_id":51649983873326,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5815\/0190\/files\/Pardas_Polar_Boar_2024.png?v=1768774088","url":"https:\/\/canarycounter.com\/products\/pardas-polar-boar-2024","provider":"Canary Counter","version":"1.0","type":"link"}