{"product_id":"fitapreta-o-ancestral-branco-2025","title":"Fitapreta 'O Ancestral' Branco 2025","description":"\u003cdiv class=\"ds-virtual-list-items _6f2c522\"\u003e\n\u003cdiv class=\"ds-virtual-list-visible-items\"\u003e\n\u003cdiv class=\"_4f9bf79 d7dc56a8 _43c05b5\" data-virtual-list-item-key=\"1992\"\u003e\n\u003cdiv class=\"ds-message _63c77b1\"\u003e\n\u003cdiv class=\"ds-markdown ds-assistant-message-main-content\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eAntónio Maçanita is one of those winemakers who makes you wonder if he ever sleeps. Widely regarded as one of Portugal's most dynamic young talents, he crafts wines from the Azores all the way to Alentejo. \u003c\/span\u003e\u003cspan class=\"\"\u003eThis Branco is from Alentejo, a blend of Roupeiro, Rabo de Ovelha, Antão Vaz, Tamarez, Alicante Branco, and Arinto. They come from two organic vineyards planted on granitic and limestone soils, up to 400 metres in altitude. Whole bunch pressed, native fermented mostly in stainless barrels, with the second pressing going into older barrels. Then it stays there on the lees for six months before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMeadow grass, elderflower, white grapefruit. The palate is sleek and lifted, scented with pine nuts, lit with a buzzy grip that lingers on the finish. Tastes like spring which is something we could use right now.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fitapreta","offers":[{"title":"Default Title","offer_id":67856324919598,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5815\/0190\/files\/CanaryCounter-2026-10-27T165620.705.png?v=1793134586","url":"https:\/\/canarycounter.com\/products\/fitapreta-o-ancestral-branco-2025","provider":"Canary Counter","version":"1.0","type":"link"}