{"product_id":"envinate-lousas-ribeira-sacra-2023","title":"Envínate Lousas Ribeira Sacra 2023","description":"\u003cp class=\"ds-markdown-paragraph\"\u003eEnvínate is Laura, Jose, Roberto, and Alfonso, friends from university, who are obsessed with Spain’s ancient, Atlantic-battered terroirs. Their mission is simple: find a forgotten parcel of vines, and let it speak for itself. \u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eThis is their village wine from Ribeira Sacra, a place so steep the slate soil is called \u003cem\u003eLousa, \u003c\/em\u003ea rock that heats by day and breathes a cool, floral, stony energy into the grapes by night. It’s a wild field blend of Mencía, Merenzao, Brancellao, and others, all co-planted on slopes that plunge into the Sil River.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe \u003c\/span\u003e2023 vintage\u003cspan\u003e is a total knockout of a vintage (it was a hot, dry year, which just concentrated everything). It’s so perfumed and fragrant (dried roses, violets, crushed black pepper, pomegranate, wild strawberry) with this electric, flinty smoke running through it. It's almost giving Northern Rhône Syrah vibes... \u003c\/span\u003e\u003cspan\u003eThe palate is all crystalline energy: salty-mineral, packed with peppery tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003ePair with grilled octopus with smoked paprika, charcoal-roasted lamb, or a bowl of garlicky lentils on a stormy night.\u003c\/p\u003e","brand":"Envínate","offers":[{"title":"Default Title","offer_id":51711475450158,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5815\/0190\/files\/Env_nate_Lousas.png?v=1759263617","url":"https:\/\/canarycounter.com\/products\/envinate-lousas-ribeira-sacra-2023","provider":"Canary Counter","version":"1.0","type":"link"}