{"product_id":"ciu-ciu-falerio-oris-2024","title":"Ciù Ciù Falerio Oris 2024","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe Bartolomei family has been at it since 1970, when Natalino and Anna Maria planted roots just outside the medieval town of Offida. Today, their sons Massimiliano and Walter tend vineyards on the rolling hills, where sea breezes sweep through them and keep everything clean and fresh. They farm organically, because of course they do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eis a blend of Trebbiano, Pecorino, and Passerina, three grapes that sound like characters from an Italian opera and taste like spring itself (is that too cheesy?) Well, they all fermented in stainless, then left to settle on its lees for four months. Native yeasts. Nothing added, nothing taken away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt smells like peach blossoms and ripe pear. The palate is juicy but precise, with a slight phenolic grip (like apricot skin) and a crunch of Asian pear acidity. That stony minerality lingers on the finish, along with a faint, almond-kissed sweetness that's not sweet at all. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis is one of those bottles we come back to year after year because it never, ever disappoints (and at that price point!). Open it with a plate of oysters, shrimp scampi, a spring salad, anything!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":51772592587054,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5815\/0190\/files\/Ciu_Ciu_Falerio_Oris_2024.png?v=1771942836","url":"https:\/\/canarycounter.com\/products\/ciu-ciu-falerio-oris-2024","provider":"Canary Counter","version":"1.0","type":"link"}